Welcome to Redd
At Redd, located in the heart of Rochester, NY, we celebrate the essence of New American cuisine. Our journey began with a vision to create a dining experience that intertwines flavors and community. Each dish, from our Grilled Carrots to the Mesquite Grilled Prime New York, is crafted with care and creativity, showcasing fresh, seasonal ingredients. Customers rave about our attentive service and the inviting ambiance, making every visit memorable. Redd is not just a restaurant; it’s a place where memorable meals and connections flourish. Join us at Redd, where every bite tells a story and every moment is a celebration.
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24 Winthrop St, Rochester, NY 14607 Hotline: (585) 483-7333
Welcome to Redd, the dynamic New American dining experience located in the heart of Rochester, NY. Nestled at 24 Winthrop St, Redd has quickly made a name for itself among local food enthusiasts and critics alike. With a rustic yet modern atmosphere, this restaurant offers a delightful blend of creativity and tradition, allowing patrons to savor a diverse array of flavors.
Starters at Redd set the stage for an exciting culinary journey. For just $13, the Butternut Squash Soup—enhanced with parsley oil—promises comfort and warmth. Seafood lovers will find solace in the expertly prepared Steamed Mussels ($21), lounging luxuriously in a spicy garlic-tomato broth. For a bite that sets the tone for sharing, the Smoked Trout Crostini ($14) delivers a perfect crunch paired with hints of fennel and oregano.
Venturing into the mains, Redd continues to impress. The Ramen ($25), adorned with grilled chicken thigh and a perfectly cooked soy egg, offers a rich tapestry of flavors, while the Duck Confit ($32) tantalizes the palate with brussels sprouts and bacon—an unforgettable dish for any meat lover. If you’re leaning towards seafood, try the Sole ($32), featuring curry that intricately mingles with jasmine rice and clams. Vegetarian options, like the Rigatoni Bolognese ($25), highlight the balance of flavors, expertly showcasing the house-made sauce paired with fresh basil.
Yet, it’s not just the main courses that garner acclaim. Redd also takes pizza to a new height with their Mushroom Pizza ($17), layered with kale, taleggio, and black garlic—a must-try for any pizza aficionado.
- Customer Experiences: The reviews range from praises about the excellent service to a few not-so-stellar dishes, but consistent themes of attentive staff and a well-curated menu shine through.
- One patron, Michael M., hailed the tuna tartare as exceptional, complemented by an impressive service that included delightful recommendations.
- Nora S. noted a unique highlight: the REDD Wings. Caught up in flavors that pop, her experience left her eager to return.
- However, some dishes garnered mixed reviews. A special of the day fell short of expectations for another customer, pointing towards the importance of sticking with the main menu for the best experience.
The ambiance at Redd contributes to its appeal. With a thoughtful design that stimulates the senses, patrons feel welcomed from the moment they enter. The establishment’s attention to detail is commendable, and many diners rave about the welcoming nature of the staff.
To wrap up your meal, you might just be lucky enough to receive complimentary warm chocolate chip cookies, an indulgent touch that showcases Redd’s commitment to creating memorable dining experiences.
Overall, Redd is a culinary gem in Rochester that blends creativity with execution, making it a recommended destination for both locals and visitors alike. Just remember to ask about the specials while considering your next visit—it’s a place where flavor boundaries are eagerly pushed and delightful surprises await.
First time there tonight. Excellent service. Waiter Jeff was very good. I had a beet salad and my wife had tuna tatare. Both very good. My wife had the halibut and I did the strip steak. We were both very happy woth our meals. Will definitely return.
First time here tonight for a birthday dinner and I was over the top impressed. Having worked in the service industry for half my life, I will say I've never seen the level of service I saw tonight anywhere in Rochester. From the server assistants, to the bartender, the host and our server, Jess, it was great. We all shared appetizers and dishes family style, which was great as we got to try half the menu! Highly recommend and looking forward to coming back!
REDD. The service was quick and wonderful. When I walked in, the hostess remembered it was my birthday, which was a nice touch! However, the server was never made aware, which made it feel a little less special. Other than that, the communication between servers and assistants was impeccable. The night started with a bowl of broccoli soup, sent out from the kitchen for every guest. I never would have ordered it, but wow--it was AMAZING! Definitely an underdog dish I'd get again. For appetizers, we had the tuna tartare and the chopped salad. The tartare stood out, especially with the puffed rice adding a nice texture. The chopped salad, on the other hand, was pretty average--nothing special, just your typical Italian grandma's salad. I'd probably skip it next time. The REDD wings were phenomenal--crispy, packed with flavor, and definitely a highlight. For our main dish, we ordered one of the specials. I've heard mixed things about REDD's specials, and unfortunately, I have to agree with the skeptics. I hate to say it, but it honestly tasted like dog food. After one bite, we didn't eat the rest. Super disappointing. That said, I'd still highly recommend REDD for a nice night out--just stick to the main menu!
Halibut was amazing. Such a cool restaurant and will come back next time I visit the Rochester area
Came to celebrate graduation with a dinner and we were not disappointed. Service was great, the space itself is beautiful, and the staff gave great recommendations on what to get based on our likes. Food came out fairly quickly as the restaurant wasn't too busy and it was delicious. While I don't live in Rochester anymore, it's a place I'd possibly come back to if I was ever visiting again.
If you're coming here for the "supper club," be sure to ask plenty of questions -- our visit was a bit of a comedy of errors. I've returned a few times since, and the experience has ranged from stellar to just "meh." Unfortunately, a lot of the food tends to be overly salty. Be sure to try the specials when available, and they do have a nice wine list. Cocktails are well-made with quality liquor. Parking is either in the lot or on the street.
We came here tonight for the first time to celebrate our first wedding anniversary and I loved the ambiance. We had reservations at 8pm and the restaurant was already fully packed, therefore service was a bit slow. This initially left a bad taste in our mouths as we felt forgotten as my husband specifically chose this restaurant to surprise me and celebrate our wedding anniversary. I found out my friend was also dining there with her family and she informed me that it usually isn't this busy at the restaurant. Despite having to remind them that no one had taken our order yet after being seated for over half an hour, I decided to give this place a chance. After that, our service was superb. Our server Jeff was excellent and went through the special menu of the day in detail, of which we decided to order the mac and cheese. It came with generous portions of prosciutto and I loved how it had just the right amount of cheese and wasn't too cheesy. The tuna tartare was very fresh and perfectly paired with avocado, Asian pear and fried rice. I enjoyed this dish immensely. For my main dish I had the bouillabaisse which was a savory dish that had a little kick to it. I loved how it was packed with a bunch of seafood including mussels, calamari and shrimp. It paired perfectly with the crostini. They gave us complimentary warm chocolate chip cookies at the end and I added some of the salt from my seasonal margarita which made the cookie even more perfect. I have to say that this is now one of our favorite restaurants in ROC. I was very impressed by how delicious everything tasted and the presentation. Highly recommend coming here with family or friends.
REDD is purported to be Rochester's finest restaurant. It may be, but on the night we dined, nothing tasted terrific, and the pricing was high. Service was fantastic, though; Giovanna at the front is the epitome of gracious. She was very accommodating. Alex was our bartender/server, and he was terrific. Even the bar manager came over to introduce himself. REDD is a well-run restaurant. We ordered two raw fish appetizers, and both were refreshing and tasteful. Yet, neither was a new flavor profile. Our two pastas, one the restaurant's signature rigatoni in a Bolognese sauce, and the other pasta was an oxtail pappardelle were fine. The rigatoni was delicious, and the pappardelle was good, but not earth-shattering. Cocktails were made with expertise, and the restaurant was designed beautifully. The lighting makes everyone look good. REDD gets an upscale crowd who are not interested in engaging. There was an "air" of arrogance amongst the patrons. The people at the bar turned their back towards us, a not-too-subtle way of saying, "Don't bother me." We had not experienced that behavior in Rochester. REDD is a great restaurant, but I don't know if it was worth $290 for two people.